Where Streets Meet Flavor

Seasonal, sourced, and served from our truck — every dish tells a local story. From the Grand Tour burger to the Harvest bowl, expect bold ingredients, clear provenance, and lunch that feels like a celebration.

Small Plates & Starters

Start your meal the Curbside way: seasonal, shareable bites crafted from local farms and our neighborhood bakery. These small plates bridge the hero dishes ahead — bright, smoky, and designed to be photographed between bites.

Tempting Trio of Glossy Doughnuts
Signature

Smoky Street Wings

Crisp, citrus-brushed wings finished with our house-smoke and a sprinkle of bakery-made gremolata — perfect to start or share.

$9.00

GRAND TOUR BURGER – 14.00

Local beef, artisan cheese, caramelized onions, arugula, Feast Sauce on brioche.

STREET-SIDE CARNITAS TACO – 12.00

Slow-braised pork, pickled red onion slaw, lime crema on double corn tortillas.

HARVEST BOWL – 11.50

Quinoa & kale with choice of grilled chicken, crispy tofu, or seasonal veg; toasted nuts and lemon-tahini finish.

CRISPY CAULIFLOWER TACOS – 10.00

Spiced roasted cauliflower, pickled slaw, and lime crema on double corn tortillas — vegan-friendly.

GRAND TOUR BURGER – 14.00

Local beef, artisan cheese, caramelized onions, arugula, Feast Sauce on brioche.

STREET-SIDE CARNITAS TACO – 12.00

Slow-braised pork, pickled red onion slaw, lime crema on double corn tortillas.

HARVEST BOWL – 11.50

Quinoa & kale with choice of grilled chicken, crispy tofu, or seasonal veg; toasted nuts and lemon-tahini finish.

CRISPY CAULIFLOWER TACOS – 10.00

Spiced roasted cauliflower, pickled slaw, and lime crema on double corn tortillas — vegan-friendly.

GRAND TOUR BURGER – 14.00

Local beef, artisan cheese, caramelized onions, arugula, Feast Sauce on brioche.

STREET-SIDE CARNITAS TACO – 12.00

Slow-braised pork, pickled red onion slaw, lime crema on double corn tortillas.

HARVEST BOWL – 11.50

Quinoa & kale with choice of grilled chicken, crispy tofu, or seasonal veg; toasted nuts and lemon-tahini finish.

CRISPY CAULIFLOWER TACOS – 10.00

Spiced roasted cauliflower, pickled slaw, and lime crema on double corn tortillas — vegan-friendly.

Main Courses

Our flagship plates — crafted for quick service but built like a restaurant meal. Expect local beef, neighborhood-bakery brioche, bright pickles, and a few vegetarian turns that steal the show. These are the dishes people line up for: bold, ingredient-forward, and designed to travel.

glasses, eye glasses, frame, wooden, texture, brown, vintage, old, retro, design, frame, frame, frame, frame, frame
Signature

The Grand Tour Burger

Grass-fed local beef, melted artisan cheese, caramelized onions, arugula, and our Feast Sauce on a toasted brioche — the truck’s must-order.

14.50

Street‑Side Carnitas Taco — 4.50

Slow‑braised pork, pickled red onion slaw, lime crema on double corn tortillas.

Cauliflower Street Tacos — 4.50 (V)

Spiced roasted cauliflower, pickled red onion slaw, lime crema — a crowd‑pleasing vegan option.

Harvest Bowl — 12.00

Quinoa & kale, choice of grilled chicken / crispy tofu / seasonal veg, toasted nuts, dried cranberries, lemon‑tahini finish.

Fries & Feast Sauce — 5.00

Hand‑cut fries, sea salt, our signature Feast Sauce — perfect as a side or to share.

Weekend Chef’s Special — Market Price

Limited daily batch. Rotating seasonal plate — check today’s location for details.

Smoky Pulled Pork Sandwich — 11.00

Slow smoke, house pickles, slaw, and a toasted roll — a festival favorite.

Seasonal Veg Plate — 10.00 (GF)

Roasted market vegetables, herb vinaigrette, toasted seeds — bright, simple, and shareable.

Sweet & Spicy Slaw — 4.00

Crisp seasonal cabbage, citrus dressing — a bright counterpoint to heavier mains.

Mini Combos — from 16.00

Build a lunch: main + side + drink — quick, value-forward combos for the midday rush.

Kid’s Bite — 7.00

Smaller portions for little appetites — pick a main and a side.

Extras & Sauces

Feast Sauce, lime crema, extra pickles, and seasonal add‑ons — small finishes that matter.

Ask About Allergens

We clearly mark vegan, vegetarian, and gluten‑aware options — ask the server for details on cross‑contact.

Desserts

Finish your street feast the way we do: small-batch sweets made with local butter, seasonal fruit, and a chef’s touch. These treats are designed to be shared, savored, and snapped for the ‘gram — perfect for capping a workday lunch or making a weekend market stop feel like a celebration.

Tempting Trio of Glossy Doughnuts
Signature

Tempting Trio Doughnuts

Three warm, hand-glazed doughnuts — classic sugar, chocolate ganache, and seasonal jam — finished with flaky salt and a sprinkle of citrus zest.

8.00

TEMPTING TRIO DOUGHNUTS – 8.00

Glazed / Chocolate / Cinnamon

CITRUS & BERRY PAVLOVA – 7.50

Crisp meringue / Lemon curd / Berries

MAPLE APPLE HAND PIE – 6.50

Local apples / flaky crust / smoked maple

CHOCOLATE STOUT BROWNIE – 5.50

Dense chocolate / sea salt / toasted pecans

TEMPTING TRIO DOUGHNUTS – 8.00

Glazed / Chocolate / Cinnamon

CITRUS & BERRY PAVLOVA – 7.50

Crisp meringue / Lemon curd / Berries

MAPLE APPLE HAND PIE – 6.50

Local apples / flaky crust / smoked maple

CHOCOLATE STOUT BROWNIE – 5.50

Dense chocolate / sea salt / toasted pecans

TEMPTING TRIO DOUGHNUTS – 8.00

Glazed / Chocolate / Cinnamon

CITRUS & BERRY PAVLOVA – 7.50

Crisp meringue / Lemon curd / Berries

MAPLE APPLE HAND PIE – 6.50

Local apples / flaky crust / smoked maple

CHOCOLATE STOUT BROWNIE – 5.50

Dense chocolate / sea salt / toasted pecans

Catering & Events

Bring Curbside Kitchen to your next gathering — from office lunches to weekend markets. We craft seasonal, crowd-friendly menus using local farms and neighborhood bakers, then scale portions and service to suit your event. Tell us your date and headcount and we’ll propose a simple, delicious menu and a clear setup plan.

Book Now
CATERING HOTLINE

Call (555) 123-CURB