We Bring the Feast to the Street

Restaurant-quality street food made from local farms and neighborhood bakers — every dish plated like a small celebration. Browse today’s menu, spot our truck, or book us for your next event.

Starters & Small Plates

Shareable bites that bridge the market and the grill — seasonal ingredients, house-made preserves, and a touch of smoke. Perfect for lunchtime crowds or as an early-evening snack while you wait for the truck.

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Chef’s Pick

Charred Peach & Ricotta Crostini

Grilled peaches and whipped ricotta on toasted sourdough, finished with toasted hazelnuts, local honey and lemon zest — a bright, smoky starter made for sharing.

9.00

THE GRAND TOUR BURGER – 15.00

Local beef, artisan cheese, caramelized onions, Feast Sauce on brioche.

STREET-SIDE CARNITAS TACOS – 12.50

Slow-braised pork or spiced roasted cauliflower, pickled red onion slaw, lime crema.

HARVEST BOWL – 13.50

Quinoa & kale with choice of grilled chicken, crispy tofu, or seasonal veg; toasted nuts and lemon‑tahini.

SMOKED GRILL SIDES – 6.00

Daily wood‑smoked sides and market veg — great for sharing.

THE GRAND TOUR BURGER – 15.00

Local beef, artisan cheese, caramelized onions, Feast Sauce on brioche.

STREET-SIDE CARNITAS TACOS – 12.50

Slow-braised pork or spiced roasted cauliflower, pickled red onion slaw, lime crema.

HARVEST BOWL – 13.50

Quinoa & kale with choice of grilled chicken, crispy tofu, or seasonal veg; toasted nuts and lemon‑tahini.

SMOKED GRILL SIDES – 6.00

Daily wood‑smoked sides and market veg — great for sharing.

THE GRAND TOUR BURGER – 15.00

Local beef, artisan cheese, caramelized onions, Feast Sauce on brioche.

STREET-SIDE CARNITAS TACOS – 12.50

Slow-braised pork or spiced roasted cauliflower, pickled red onion slaw, lime crema.

HARVEST BOWL – 13.50

Quinoa & kale with choice of grilled chicken, crispy tofu, or seasonal veg; toasted nuts and lemon‑tahini.

SMOKED GRILL SIDES – 6.00

Daily wood‑smoked sides and market veg — great for sharing.

Mains — Street Classics

Our mains translate the rolling feast into signature servings: burger craftsmanship, slow‑braised tacos, and hearty bowls built from local farms. Each dish names a ritual — from brioche that comes from a neighborhood baker to the lemon‑tahini that finishes the Harvest bowl.

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Signature​

The Grand Tour Burger​

Local beef patty, artisan cheddar, caramelized onions, peppery arugula, and our Feast Sauce on a buttery brioche — a street‑ready classic meant for sharing.

14.00

LEMON AND GARLIC GREEN BEANS – 15.00​

Charred lemon, garlic, toasted almonds

STREET‑SIDE CARNITAS TACOS – 12.00​

Slow‑braised pork OR spiced roasted cauliflower, pickled red onion slaw, lime crema

HARVEST BOWL – 11.50​

Quinoa, kale, toasted nuts, dried cranberries, lemon‑tahini

CHEF’S COMBO – 9.00​

House fries, seasonal slaw, fountain soda

LEMON AND GARLIC GREEN BEANS – 15.00​

Charred lemon, garlic, toasted almonds

STREET‑SIDE CARNITAS TACOS – 12.00​

Slow‑braised pork OR spiced roasted cauliflower, pickled red onion slaw, lime crema

HARVEST BOWL – 11.50​

Quinoa, kale, toasted nuts, dried cranberries, lemon‑tahini

CHEF’S COMBO – 9.00​

House fries, seasonal slaw, fountain soda

LEMON AND GARLIC GREEN BEANS – 15.00​

Charred lemon, garlic, toasted almonds

STREET‑SIDE CARNITAS TACOS – 12.00​

Slow‑braised pork OR spiced roasted cauliflower, pickled red onion slaw, lime crema

HARVEST BOWL – 11.50​

Quinoa, kale, toasted nuts, dried cranberries, lemon‑tahini

CHEF’S COMBO – 9.00​

House fries, seasonal slaw, fountain soda

Desserts & Sweet Endings

Finish your meal the Curbside way: seasonal sweets made from market fruit, house-baked pastry, and tiny rituals—like a caramel drizzle or lemon-thyme finish—that turn an ordinary bite into a moment worth sharing.

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Signature

Salted Caramel Peach Tart

Warm, oven-roasted peaches on a flaky butter crust with house salted caramel and a toasted oat crumble — a seasonal favorite meant for sharing.

$10

GOLDEN PEACH COBBLER – 8.00

Stone fruit / oat crumble / vanilla

CHOCOLATE MELT CAKE – 9.50

Dark chocolate / molten center / sea salt

SEASONAL FRUIT PARFAIT – 7.50

Greek yogurt / granola / maple

MAPLE PECAN TART – 6.50

Maple / toasted pecans / butter crust

GOLDEN PEACH COBBLER – 8.00

Stone fruit / oat crumble / vanilla

CHOCOLATE MELT CAKE – 9.50

Dark chocolate / molten center / sea salt

SEASONAL FRUIT PARFAIT – 7.50

Greek yogurt / granola / maple

MAPLE PECAN TART – 6.50

Maple / toasted pecans / butter crust

GOLDEN PEACH COBBLER – 8.00

Stone fruit / oat crumble / vanilla

CHOCOLATE MELT CAKE – 9.50

Dark chocolate / molten center / sea salt

SEASONAL FRUIT PARFAIT – 7.50

Greek yogurt / granola / maple

MAPLE PECAN TART – 6.50

Maple / toasted pecans / butter crust

Catering & Events

Bring Curbside Kitchen to your next gathering. Our menu adapts to the moment — chef-curated combos, handhelds for crowds, and seasonal sides sourced from local farms. Tell us the headcount and vibe; we’ll handle the menu, staff, and setup so your event tastes effortless.

Book Catering
Call to Book

(555) 123-CURB